{"id":40469,"date":"2024-03-24T16:01:52","date_gmt":"2024-03-24T14:01:52","guid":{"rendered":"https:\/\/harchifood.com\/?post_type=product&#038;p=40469"},"modified":"2025-10-14T00:13:21","modified_gmt":"2025-10-13T21:13:21","slug":"100-sublimat-baked-spaghetti-bolognese-with-veal-and-tomatoes","status":"publish","type":"product","link":"https:\/\/harchifood.com\/en\/shop\/usi-tovari\/100-sublimat-baked-spaghetti-bolognese-with-veal-and-tomatoes\/","title":{"rendered":"100% Freeze-dried. Baked spaghetti &#039;Bolognese&#039; with veal and tomatoes"},"content":{"rendered":"<p class=\"_04xlpA direction-ltr align-justify para-style-body\"><span class=\"JsGRdQ\"><strong>Ingredients: <\/strong><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">sublimated baked spaghetti in tomato sauce (67%), sublimated boiled veal (14%), fried onions (11.8%), sublimated tomatoes; dried: garlic, thyme, oregano, basil; salt.<\/span><\/span><\/p>\n<table style=\"height: 68px;\" width=\"100%\">\n<tbody>\n<tr>\n<td><strong>Net weight:<\/strong><\/td>\n<td><strong>85 g<\/strong><\/td>\n<td><strong>with water: 335 g<\/strong><strong>\u00a0<\/strong><\/td>\n<\/tr>\n<tr>\n<td><strong>NUTRITION FACTS<\/strong><\/td>\n<td><strong>per 85 g\u00a0\u00a0<\/strong><\/td>\n<td><strong>per 100 g<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Calories (kKal):<\/td>\n<td>270<\/td>\n<td>317,6<\/td>\n<\/tr>\n<tr>\n<td>Calories (kJ):<\/td>\n<td>1130<\/td>\n<td>1329<\/td>\n<\/tr>\n<tr>\n<td>Fats (g):<\/td>\n<td>1<\/td>\n<td>1,2<\/td>\n<\/tr>\n<tr>\n<td>Saturated Fat (g):<\/td>\n<td>0<\/td>\n<td>0<\/td>\n<\/tr>\n<tr>\n<td>Trans Fat (g):<\/td>\n<td>0<\/td>\n<td>0<\/td>\n<\/tr>\n<tr>\n<td>Carbogydrate (g):<\/td>\n<td>53<\/td>\n<td>62,4<\/td>\n<\/tr>\n<tr>\n<td>Dietary Fiber (g):<\/td>\n<td>3<\/td>\n<td>3,5<\/td>\n<\/tr>\n<tr>\n<td>Sugars (g):<\/td>\n<td>7<\/td>\n<td>8,2<\/td>\n<\/tr>\n<tr>\n<td>Protein (g):<\/td>\n<td>12<\/td>\n<td>14,1<\/td>\n<\/tr>\n<tr>\n<td>Salt (g):<\/td>\n<td>2<\/td>\n<td>2,35<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Storage:<\/strong>\u00a0Store in a cool dry place 1 (one) year &#8211; without an oxygen absorber, 3 (three) years &#8211; with an oxygen absorber.<br \/>\n<strong>Cooking:<\/strong> Tear this pouch open. \u0410dd 250 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat.<strong><b> Enjoy ! <\/b><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: sublimated baked spaghetti in tomato sauce (67%), sublimated boiled veal (14%), fried onions (11.8%), sublimated tomatoes; dried: garlic, thyme, oregano, basil; salt. Net weight: 85 g with water: 335 g\u00a0 NUTRITION FACTS per 85 g\u00a0\u00a0 per 100 g Calories (kKal): 270 317,6 Calories (kJ): 1130 1329 Fats (g): 1 1,2 Saturated Fat (g): 0 [&hellip;]<\/p>\n","protected":false},"featured_media":40470,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[562,324],"product_tag":[251,267],"_links":{"self":[{"href":"https:\/\/harchifood.com\/en\/wp-json\/wp\/v2\/product\/40469"}],"collection":[{"href":"https:\/\/harchifood.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/harchifood.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/harchifood.com\/en\/wp-json\/wp\/v2\/comments?post=40469"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harchifood.com\/en\/wp-json\/wp\/v2\/media\/40470"}],"wp:attachment":[{"href":"https:\/\/harchifood.com\/en\/wp-json\/wp\/v2\/media?parent=40469"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/harchifood.com\/en\/wp-json\/wp\/v2\/product_cat?post=40469"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/harchifood.com\/en\/wp-json\/wp\/v2\/product_tag?post=40469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}