Ingredients: freeze-dried: boiled pasta from durum wheat (42%), smoked-boiled bacon (12%), cheese sauce, corn, egg yolks; Dried, sweet red pepper, corn starch, a mixture of ‘Italian herbs’ (dried: oregano, basil, savory, onion, garlic), black pepper, salt.
Net weight: | 85 g | with water: 285 g |
NUTRITION FACTS | per 285 g | per 100 g |
Calories (kKal): | 688 | 241,4 |
Calories (kJ): | 2879 | 1010 |
Fats (g): | 31 | 10,87 |
Saturated Fat (g): | 9 | 3,16 |
Trans Fat (g): | 0 | 0 |
Carbogydrate (g): | 75 | 26,31 |
Dietary Fiber (g): | 2 | 0,7 |
Sugars (g): | 3 | 1,05 |
Protein (g): | 34 | 11,93 |
Salt (g): | 3,5 | 1,22 |
Storage: Store in a cool dry place for up to 1 year.
Cooking: Tear this pouch open. Аdd 200 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy !