100% Freeze-dried. Pasta Carbonara

Ingredients: freeze-dried: boiled pasta from durum wheat (42%), smoked-boiled bacon (12%), cheese sauce, corn, egg yolks; Dried, sweet red pepper, corn starch, a mixture of ‘Italian herbs’ (dried: oregano, basil, savory, onion, garlic), black pepper, salt.

Net weight: 85 g with water: 285 g
NUTRITION FACTS per 285 g   per 100 g
Calories (kKal): 688 241,4
Calories (kJ): 2879 1010
Fats (g): 31 10,87
Saturated Fat (g): 9 3,16
Trans Fat (g): 0 0
Carbogydrate (g): 75 26,31
Dietary Fiber (g): 2 0,7
Sugars (g): 3 1,05
Protein (g): 34 11,93
Salt (g): 3,5 1,22

Storage: Store in a cool dry place for up to 1 year.
Cooking: Tear this pouch open. Аdd 200 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy !

100% Freeze-dried. Soup “Tom Yam Kung” (Thai prawn soup)

Ingredients: sublimated soup “Tom Yam Kung” (chicken bouillon, lemongrass, shallots, soybean oil, chili pepper, galangal, garlic, palm sugar, kaffir lime zest, fish sauce, tamarind, tomatoes, prawns 6%); powdered coconut milk, champignons, turmeric, cilantro, salt.

Net weight: 65 g with water: 315 g
NUTRITION FACTS per 315 g   per 100 g
Calories (kKal): 429 136
Calories (kJ): 1795 570
Fats (g): 11 3,5
Saturated Fat (g): 4 1,3
Trans Fat (g): 0 0
Carbogydrate (g): 69 22
Dietary Fiber (g): 3 0,95
Sugars (g): 2 0,6
Protein (g): 18 5,71
Salt (g): 4,41 1,4

Storage: Store in a cool dry place for up to 1 year.
Cooking: Tear this pouch open. Аdd 250 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy !

100% Freeze-dried food. Turkey in creamy mushroom sauce

Ingredients: sublimated: boiled turkey 47%, creamy mushroom sauce 32% (cream, mushrooms), dried fried onions, spices, salt.

Net weight: 65 g with water: 265 g
NUTRITION FACTS per 265 g   per 100 g
Calories (kKal): 670 253
Calories (kJ): 2806 1059
Fats (g): 21 8
Saturated Fat (g): 5 2
Trans Fat (g): 0 0
Carbogydrate (g): 80 30
Dietary Fiber (g): 11 4
Sugars (g): 16 6
Protein (g): 45 17
Salt (g): 2 0,85

Storage: Store in a cool dry place for up to 1 year.
Cooking: Tear this pouch open. Аdd 200 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy !

Champignon Soup

Ingredients: potato flakes, steamed, dried; milk powder; dried mushrooms (20%); fried onions, dried; Green onions, dried; Salt.

Net weight: 55 g with water: 305 g 
NUTRITION FACTS per 305 g  per 100 g
Calories (kKal): 842 276
Calories (kJ): 3523 1155
Fats (g): 6 2
Saturated Fat (g): 3 1
Trans Fat (g): 0 0
Carbogydrate (g): 183 60
Dietary Fiber (g): 15 5
Sugars (g): 24 8
Protein (g): 21 7
Salt (g): 1,53 0,5

Storage: Store in a cool dry place for up to 1 year.
Cooking: Tear this pouch open. Аdd 250 ml boiling water to bag. Stir and reseal. Hang out for 10 minutes. Open. Stir. Eat. Enjoy !