100% Freeze-dried. Pasta with smoked chicken and mushrooms in Bechamel sauce

Ingredients: freeze-dried: boiled pasta from durum wheat (41%), Bechamel sauce (40%), boiled chicken and smoked fillet (12%), champignon mushrooms (6%), dried parsley leaves, salt.

Net weight: 85 g with water: 310 g
NUTRITION FACTS per 85 g   per 100 g
Calories (kKal): 292,9 344,6
Calories (kJ): 1225,5 1441,7
Fats (g): 1,85 2,18
Saturated Fat (g): 0,47 0,55
Trans Fat (g): 0 0
Carbogydrate (g): 52,22 61,43
Dietary Fiber (g): 0,7 0,82
Sugars (g): 9,9 11,64
Protein (g): 20,1 23,65
Salt (g): 2,8 3,29

Storage: Store in a cool dry place for up to 1 year.
Cooking: Tear this pouch open. Аdd 225 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy !

100% Freeze-dried. Pasta Carbonara

Ingredients: freeze-dried: boiled pasta from durum wheat (42%), smoked-boiled bacon (12%), cheese sauce, corn, egg yolks; Dried, sweet red pepper, corn starch, a mixture of ‘Italian herbs’ (dried: oregano, basil, savory, onion, garlic), black pepper, salt.

Net weight: 85 g with water: 285 g
NUTRITION FACTS per 85 g   per 100 g
Calories (kKal): 317,78 373,85
Calories (kJ): 1329,6 1564,23
Fats (g): 6,8 8
Saturated Fat (g): 1,7 2
Trans Fat (g): 0 0
Carbogydrate (g): 50,46 59,36
Dietary Fiber (g): 0,75 0,88
Sugars (g): 7,68 9,04
Protein (g): 16,83 19,8
Salt (g): 2,17 2,55

Storage: Store in a cool dry place for up to 1 year.
Cooking: Tear this pouch open. Аdd 200 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy !

100% Freeze-dried. Soup “Tom Yam Kung” (Thai prawn soup)

Ingredients: sublimated soup “Tom Yam Kung” (chicken bouillon, lemongrass, shallots, soybean oil, chili pepper, galangal, garlic, palm sugar, kaffir lime zest, fish sauce, tamarind, tomatoes, prawns 6%); powdered coconut milk, champignons, turmeric, cilantro, salt.

Net weight: 65 g with water: 315 g
NUTRITION FACTS per 315 g   per 100 g
Calories (kKal): 429 136
Calories (kJ): 1795 570
Fats (g): 11 3,5
Saturated Fat (g): 4 1,3
Trans Fat (g): 0 0
Carbogydrate (g): 69 22
Dietary Fiber (g): 3 0,95
Sugars (g): 2 0,6
Protein (g): 18 5,71
Salt (g): 4,41 1,4

Storage: Store in a cool dry place for up to 1 year.
Cooking: Tear this pouch open. Аdd 250 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy !

100% Freeze-dried food. Turkey in creamy mushroom sauce

Ingredients: sublimated: boiled turkey 47%, creamy mushroom sauce 32% (cream, mushrooms), dried fried onions, spices, salt.

Net weight: 65 g with water: 265 g
NUTRITION FACTS per 265 g   per 100 g
Calories (kKal): 670 253
Calories (kJ): 2806 1059
Fats (g): 21 8
Saturated Fat (g): 5 2
Trans Fat (g): 0 0
Carbogydrate (g): 80 30
Dietary Fiber (g): 11 4
Sugars (g): 16 6
Protein (g): 45 17
Salt (g): 2 0,85

Storage: Store in a cool dry place for up to 1 year.
Cooking: Tear this pouch open. Аdd 200 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy !

Champignon Soup

Ingredients: potato flakes, steamed, dried; milk powder; dried mushrooms (20%); fried onions, dried; Green onions, dried; Salt.

Net weight: 55 g with water: 305 g 
NUTRITION FACTS per 305 g  per 100 g
Calories (kKal): 842 276
Calories (kJ): 3523 1155
Fats (g): 6 2
Saturated Fat (g): 3 1
Trans Fat (g): 0 0
Carbogydrate (g): 183 60
Dietary Fiber (g): 15 5
Sugars (g): 24 8
Protein (g): 21 7
Salt (g): 1,53 0,5

Storage: Store in a cool dry place for up to 1 year.
Cooking: Tear this pouch open. Аdd 250 ml boiling water to bag. Stir and reseal. Hang out for 10 minutes. Open. Stir. Eat. Enjoy !