Product description
Ingredients: freeze-dried Tom Yam Kung soup (chicken broth, lemongrass, shallots, soybean oil, chili pepper, galangal, garlic, ginger, palm sugar, kaffir lime zest, fish sauce, tamarind, tomatoes, shrimp 6%); dry coconut milk, mushrooms, turmeric, cilantro, salt.
Storage conditions: store in a cool, dry place.
Shelf life: 3 (three) years from the date of production.
Production date: indicated on the package.
Batch number: corresponds to the production date.
| Net weight: | 60 g | with water: 510 g |
| Nutrition Facts | per 60 g | per 100 g |
| Caloric value (kcal): | 230 | 383,4 |
| Caloric value (kJ): | 962,5 | 1604,2 |
| Fat (g): | 5 | 8,3 |
| Saturated fats (g): | 1,2 | 2 |
| Trans fats (g): | 0 | 0 |
| Carbohydrates (g): | 32 | 53,24 |
| Dietary fiber (g): | 2,4 | 4,06 |
| Sugar (g): | 10,7 | 17,82 |
| Proteins (g): | 16,33 | 27,22 |
| Salt (g): | 2 | 3,29 |
Storage conditions: store in a cool, dry place.
Shelf life: 3 (three) years from the date of production. The production date is indicated on the package.
Batch number: corresponds to the production date.
Method of preparation: Pour 300 ml of boiling water or 7 line into the bag, stirring the contents. Close the clasp. Wait for 20 minutes. Open the bag and consume! Enjoy!
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