Product description
Ingredients: sublimated baked spaghetti in tomato sauce (67%), sublimated boiled veal (14%), fried onions (11.8%), sublimated tomatoes; dried: garlic, thyme, oregano, basil; salt.
| Net weight: | 100 g | with water: 400 g |
| Nutrition Facts | per 100 g | |
| Caloric value (kcal): | 317,6 | |
| Caloric value (kJ): | 1329 | |
| Fat (g): | 1,2 | |
| Saturated fats (g): | 0 | |
| Trans fats (g): | 0 | |
| Carbohydrates (g): | 62,4 | |
| Dietary fiber (g): | 3,5 | |
| Sugar (g): | 8,2 | |
| Proteins (g): | 14,1 | |
| Salt (g): | 2,35 |
Storage conditions: store in a cool, dry place.
Shelf life: 3 (three) years from the date of production.
Production date: indicated on the package.
Batch number: corresponds to the production date.
Method of preparation: Pour 300 ml of boiling water or 7 line into the bag, stirring the contents. Close the clasp. Wait for 20 minutes. Open the bag and consume! Enjoy!
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