Product description
Ingredients: sublimated baked spaghetti in tomato sauce (67%), sublimated boiled veal (14%), fried onions (11.8%), sublimated tomatoes; dried: garlic, thyme, oregano, basil; salt.
| Net weight: | 85 g | with water: 335 g |
| NUTRITION FACTS | per 85 g | per 100 g |
| Calories (kKal): | 270 | 317,6 |
| Calories (kJ): | 1130 | 1329 |
| Fats (g): | 1 | 1,2 |
| Saturated Fat (g): | 0 | 0 |
| Trans Fat (g): | 0 | 0 |
| Carbogydrate (g): | 53 | 62,4 |
| Dietary Fiber (g): | 3 | 3,5 |
| Sugars (g): | 7 | 8,2 |
| Protein (g): | 12 | 14,1 |
| Salt (g): | 2 | 2,35 |
Storage: Store in a cool dry place 1 (one) year – without an oxygen absorber, 3 (three) years – with an oxygen absorber.
Cooking: Tear this pouch open. Аdd 250 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy !
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