Product description
Ingredients: sublimated baked spaghetti in tomato sauce (67%), sublimated boiled veal (14%), fried onions (11.8%), sublimated tomatoes; dried: garlic, thyme, oregano, basil; salt.
Net weight: | 85 g | with water: 335 g |
NUTRITION FACTS | per 85 g | per 100 g |
Calories (kKal): | 270 | 317,6 |
Calories (kJ): | 1130 | 1329 |
Fats (g): | 1 | 1,2 |
Saturated Fat (g): | 0 | 0 |
Trans Fat (g): | 0 | 0 |
Carbogydrate (g): | 53 | 62,4 |
Dietary Fiber (g): | 3 | 3,5 |
Sugars (g): | 7 | 8,2 |
Protein (g): | 12 | 14,1 |
Salt (g): | 2 | 2,35 |
Storage: Store in a cool dry place 1 (one) year – without an oxygen absorber, 3 (three) years – with an oxygen absorber.
Cooking: Tear this pouch open. Аdd 250 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy !
Reviews
There are no reviews yet.