Product description
Ingredients:freeze-dried miso soup: rice noodles (48%), champignon mushrooms (16%), fish sauce (10%), soy sauce (8%), tofu (12%), shrimp (4%), ginger, nori seaweed, salt.
| Net weight: | 50 g | with water: 400 g |
| NUTRITION FACTS | per 50 g | per 100 g |
| Calories (kKal): | 183,53 | 367,06 |
| Calories (kJ): | 767,6 | 1532,5 |
| Fats (g): | 2,69 | 5,38 |
| Saturated Fat (g): | 0,21 | 0,42 |
| Trans Fat (g): | 0 | 0 |
| Carbogydrate (g): | 32,75 | 65,5 |
| Dietary Fiber (g): | 0,44 | 0,88 |
| Sugars (g): | 0,83 | 1,66 |
| Protein (g): | 8,73 | 17,46 |
| Salt (g): | 1,39 | 22,78 |
Storage: Store in a cool dry place 3 (three) years.
Cooking: Tear this pouch open. Аdd 350 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy !
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