100% Freeze-dried. Kapustnyak (Sauerkraut soup with pork pieces)

Ingredients: freeze-dried: boiled rice (32%); boiled pork (20%), sauerkraut (12%), boiled carrots (5%); dried: potato flakes, cabbage, onion, fried, tomato paste, garlic, dill, parsley, salt.

Net weight: 50 g with water: 350 g 
NUTRITION FACTS per 50 g   per 100 g
Calories (kKal): 154 308
Calories (kJ): 645 1290
Fats (g): 3,7 7,4
Saturated Fat (g): 1,3 2,6
Trans Fat (g): 0 0
Carbogydrate (g): 25,75 51,5
Dietary Fiber (g): 2,15 4,3
Sugars (g): 2,65 5,3
Protein (g): 4,3 8,6
Salt (g): 1,65 3,29

Storage: Store in a cool dry place 1 (one) year – without an oxygen absorber, 3 (three) years – with an oxygen absorber.
Cooking: Tear this pouch open. Аdd 300 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy !

Miracle napkin (dry shower), 20×20 cm, set of 25 units

Disposable soap sponges made of polypropylene fiber are soaked in blue soap.
Size: 20*20 cm
Weight: 3.5-4 g/ unit.
GEL pH value: 5.5+/-0.3
Packaging: 25 units/package.
Composition of dry soap: sodium laureth sulfate, sodium chloride, cocamidopropyl betaine, cocamide dea, citric acid, perfumes C.I 61570, C.I 19140.
Shelf life: 3 years
How to use: 1. Put 30-50 ml of water on a napkin and lather the sponge by kneading it in your palms. 2. Wash the whole body. 3. Dry with a dry towel or paper towels.

100% Freeze-dried. Ukrainian borsch with pork

Ingredients: boiled and freeze-dried: pork (22%); potatoes, cabbage, onions, carrots, beets, tomato paste, garlic, dill, parsley (74%); salt (4%).

Net weight: 50 g with water: 350 g 
NUTRITION FACTS per 50 g   per 100 g
Calories (kKal): 191,7 383,4
Calories (kJ): 802,1 1604,2
Fats (g): 4,15 8,3
Saturated Fat (g): 1,00 2,00
Trans Fat (g): 0 0
Carbogydrate (g): 26,62 53,24
Dietary Fiber (g): 2,03 4,06
Sugars (g): 8,91 17,82
Protein (g): 13,61 27,22
Salt (g): 1,45 3,29

Storage: Store in a cool dry place 1 (one) year – without an oxygen absorber, 3 (three) years – with an oxygen absorber.
Cooking: Tear this pouch open. Аdd 300 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy !

Buy: Set for 100% Sublimate Ukrainian Borscht (freeze-dried: sour cream, green onions, garlic)

Thermal bag, Harchi TM

Thermal bag for Harchi TM. Size 27x5x27cm, weight 77 gr. Holds 3-4 packs. The surface of the bag is made of Oxford D300 material, 130 g/m2 with PU (polyurethane coating) that protects against rain and snow. For a very long time, it does not allow moisture to pass into the bag, due not only to the fabric, but also thanks to the rubberized clasp. The inner surface of the foamed, foil, 4 mm polyethylene, giving heat retention inside the bag. The belt is made from strong polypropylene. The length of the thermal bag belt is adjustable for different heights of a person.

100% Freeze-dried. Pasta with smoked chicken and mushrooms in Bechamel sauce

Ingredients: freeze-dried: boiled pasta from durum wheat (41%), Bechamel sauce (40%), boiled chicken and smoked fillet (12%), champignon mushrooms (6%), dried parsley leaves, salt.

Net weight: 85 g with water: 310 g
NUTRITION FACTS per 85 g   per 100 g
Calories (kKal): 292,9 344,6
Calories (kJ): 1225,5 1441,7
Fats (g): 1,85 2,18
Saturated Fat (g): 0,47 0,55
Trans Fat (g): 0 0
Carbogydrate (g): 52,22 61,43
Dietary Fiber (g): 0,7 0,82
Sugars (g): 9,9 11,64
Protein (g): 20,1 23,65
Salt (g): 2,8 3,29

Storage: Store in a cool dry place 1 (one) year – without an oxygen absorber, 3 (three) years – with an oxygen absorber.
Cooking: Tear this pouch open. Аdd 225 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy !

100% Freeze-dried. Pasta Carbonara

Ingredients: freeze-dried: boiled pasta from durum wheat (42%), smoked-boiled bacon (12%), cheese sauce, corn, egg yolks; Dried, sweet red pepper, corn starch, a mixture of ‘Italian herbs’ (dried: oregano, basil, savory, onion, garlic), black pepper, salt.

Net weight: 85 g with water: 285 g
NUTRITION FACTS per 85 g   per 100 g
Calories (kKal): 317,78 373,85
Calories (kJ): 1329,6 1564,23
Fats (g): 6,8 8
Saturated Fat (g): 1,7 2
Trans Fat (g): 0 0
Carbogydrate (g): 50,46 59,36
Dietary Fiber (g): 0,75 0,88
Sugars (g): 7,68 9,04
Protein (g): 16,83 19,8
Salt (g): 2,17 2,55

Storage: Store in a cool dry place 1 (one) year – without an oxygen absorber, 3 (three) years – with an oxygen absorber.
Cooking: Tear this pouch open. Аdd 200 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy !

100% Freeze-dried. Soup “Tom Yam Kung” (Thai prawn soup)

Ingredients: sublimated soup “Tom Yam Kung” (chicken bouillon, lemongrass, shallots, soybean oil, chili pepper, galangal, garlic, palm sugar, kaffir lime zest, fish sauce, tamarind, tomatoes, prawns 6%); powdered coconut milk, champignons, turmeric, cilantro, salt.

Net weight: 65 g with water: 315 g
NUTRITION FACTS per 65 g   per 100 g
Calories (kKal): 287,71 442,63
Calories (kJ): 1166,1 1794
Fats (g): 12,85 19,8
Saturated Fat (g): 3,47 5,34
Trans Fat (g): 0 0
Carbogydrate (g): 31,62 48,64
Dietary Fiber (g): 0,8 1,23
Sugars (g): 8,87 13,64
Protein (g): 11,12 17,1
Salt (g): 2,58 3,98

Storage: Store in a cool dry place 1 (one) year – without an oxygen absorber, 3 (three) years – with an oxygen absorber.
Cooking: Tear this pouch open. Аdd 250 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy !

100% Freeze-dried food. Turkey in creamy mushroom sauce

Ingredients: sublimated: boiled turkey 47%, creamy mushroom sauce 32% (cream, mushrooms), dried fried onions, spices, salt.

Net weight: 65 g with water: 265 g
NUTRITION FACTS per 65 g   per 100 g
Calories (kKal): 271,13 417,12
Calories (kJ): 1134,4 1745,23
Fats (g): 7,15 11
Saturated Fat (g): 2,8 4,31
Trans Fat (g): 0 0
Carbogydrate (g): 25,55 39,31
Dietary Fiber (g): 0 0
Sugars (g): 6,34 9,75
Protein (g): 27,74 42,68
Salt (g): 3,22 4,95

Storage: Store in a cool dry place 1 (one) year – without an oxygen absorber, 3 (three) years – with an oxygen absorber.
Cooking: Tear this pouch open. Аdd 200 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy !

Champignon Soup, Harchi TM

Ingredients: potato flakes, steamed, dried; milk powder; dried mushrooms (20%); fried onions, dried; Green onions, dried; Salt.

Net weight: 55 g with water: 305 g 
NUTRITION FACTS per 55 g  per 100 g
Calories (kKal): 152 276
Calories (kJ): 636 1156
Fats (g): 1,5 2,72
Saturated Fat (g): 0,6 1,1
Trans Fat (g): 0 0
Carbogydrate (g): 33 60
Dietary Fiber (g): 3 5,45
Sugars (g): 5 9,1
Protein (g): 4 7,3
Salt (g): 2 3,6

Storage: Store in a cool dry place for up to 1 year.
Cooking: Tear this pouch open. Аdd 250 ml boiling water to bag. Stir and reseal. Hang out for 10 minutes. Open. Stir. Eat. Enjoy !