Tom Yum Kung is back! 🍜
After the complete destruction of our production facility on June 17, 2025, by a Russian Shahed drone, we didn’t give up. We rebuilt, preserved our team and recipe, and now we’re bringing back your favorite taste of Thailand — 100% freeze-dried Tom Yum Kung. The same rich sour-spicy flavor, tender shrimp, and fragrant lemongrass — now available again for order.
This day, 12 november 2025, is more than just a product comeback — it’s a symbol of resilience and faith in life. We thank everyone who supported us through the hardest times. Thanks to you, we’re once again cooking our legendary soup — so every spoonful of Tom Yum Kung reminds the world: Ukraine knows how to rebuild and always wins. 🇺🇦🔥
Ingredients: sublimated soup “Tom Yam Kung” (chicken bouillon, lemongrass, shallots, soybean oil, chili pepper, galangal, garlic, palm sugar, kaffir lime zest, fish sauce, tamarind, tomatoes, prawns 6%); powdered coconut milk, champignons, turmeric, cilantro, salt.
| Net weight: |
65 g |
with water: 315 g |
| NUTRITION FACTS |
per 65 g |
per 100 g |
| Calories (kKal): |
287,71 |
442,63 |
| Calories (kJ): |
1166,1 |
1794 |
| Fats (g): |
12,85 |
19,8 |
| Saturated Fat (g): |
3,47 |
5,34 |
| Trans Fat (g): |
0 |
0 |
| Carbogydrate (g): |
31,62 |
48,64 |
| Dietary Fiber (g): |
0,8 |
1,23 |
| Sugars (g): |
8,87 |
13,64 |
| Protein (g): |
11,12 |
17,1 |
| Salt (g): |
2,58 |
3,98 |
Storage: Store in a cool dry place 1 (one) year – without an oxygen absorber, 3 (three) years – with an oxygen absorber.
Cooking: Tear this pouch open. Аdd 250 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy !